Wednesday, 6/16/10
movies/part 3
Once upon a time, before the Gulf oil spill, before Katrina, there was a city . . .
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New Orleans (1947)
Billie Holiday, Louis Armstrong
“Do You Know What It Means To Miss New Orleans?”
Want more Billie Holiday? Here. Here.
More Louis Armstrong? Here.
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lagniappe
The impact of the oil from the Gulf of Mexico spill now soiling the Louisiana shoreline was felt far inland on Thursday as P&J Oyster Company, the country’s oldest oyster processor and distributor, ceased its shucking operations.
“The bottom line is that the guys that we purchase from are not working,” said Sal Sunseri, referring to the oyster harvesters who’ve been idled by the mass closure of harvesting areas and freshwater diversions. “Today’s our last day of shucking.”
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“Having the guy down the street deliver oysters that were shucked just that morning to our doorstep is an amazing thing,” said John Besh, who featured P&J Oysters at his five New Orleans area restaurants. “The relationship is so valuable, knowing that I can count on them to source the best oysters from the saltiest areas and deliver them in a consistent, uniform manner.”
“They provide wonderful oysters,” said Darin Nesbit, chef at the Bourbon House, whose relationship with P&J is so tight Sal Sunseri helped shuck oysters the first night the restaurant opened following Hurricane Katrina. “Even in times of trouble, they’ve always taken care of us.”
P&J was started in 1876 by John Popich, a Croatian immigrant who took on partner Joseph Jurisich at the turn of the century. In 1921, Popich and Jurisich purchased a shucking house at the corner of Toulouse and North Rampart streets. Alfred Sunseri, the current owners’ grandfather, who was married to Popich’s cousin, joined the company soon after.
—Brett Anderson, “P&J looks to bring oysters in from the West Coast for the first time In its 134 years,” New Orleans Times-Picayune, 6/10/10
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You’re right, not only can’t you lip-synch this stuff; you can’t really sing it if you don’t know it in your heart. That’s why it’s sooooo good. [The Pilgrim Jubilees, 6/13/10]
