No one’s played blues harmonica more delicately, more lyrically.
“Shakey,” “Mumbles”—no one’s had weirder nicknames.
No one else in my years at Alligator Records (back in the 1970s), where I worked with a lot of musicians who drank more in a day than most folks do in a month, managed to do this: trip over the drum set, right in the middle of a performance (at Notre Dame), and fall over onstage.
The impact of the oil from the Gulf of Mexico spill now soiling the Louisiana shoreline was felt far inland on Thursday as P&J Oyster Company, the country’s oldest oyster processor and distributor, ceased its shucking operations.
“The bottom line is that the guys that we purchase from are not working,” said Sal Sunseri, referring to the oyster harvesters who’ve been idled by the mass closure of harvesting areas and freshwater diversions. “Today’s our last day of shucking.”
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“Having the guy down the street deliver oysters that were shucked just that morning to our doorstep is an amazing thing,” said John Besh, who featured P&J Oysters at his five New Orleans area restaurants. “The relationship is so valuable, knowing that I can count on them to source the best oysters from the saltiest areas and deliver them in a consistent, uniform manner.”
“They provide wonderful oysters,” said Darin Nesbit, chef at the Bourbon House, whose relationship with P&J is so tight Sal Sunseri helped shuck oysters the first night the restaurant opened following Hurricane Katrina. “Even in times of trouble, they’ve always taken care of us.”
P&J was started in 1876 by John Popich, a Croatian immigrant who took on partner Joseph Jurisich at the turn of the century. In 1921, Popich and Jurisich purchased a shucking house at the corner of Toulouse and North Rampart streets. Alfred Sunseri, the current owners’ grandfather, who was married to Popich’s cousin, joined the company soon after.
You’re right, not only can’t you lip-synch this stuff; you can’t really sing it if you don’t know it in your heart. That’s why it’s sooooo good. [The Pilgrim Jubilees, 6/13/10]
Cab Calloway and His Orchestra; Nicholas Brothers, dancers; “Jumpin’ Jive”
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lagniappe
Fred Astaire told the [Nicholas] brothers that the “Jumpin’ Jive” number in Stormy Weather was the greatest number he had ever seen on film. He would have been more impressed had he known that the choreography was filmed all in one take.
—Constance Valis Hill, Tap Dancing America: A Cultural History (2010)
[Mica Levi of Micachu & The Shapes is] the most singular artist leading the future-pop frontier, with an instinctual understanding of music only possible from one of those rare lives where rhythms, melodies, discord and noise have underpinnedevery last waking second.
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Born in Guildford and raised in Watford, Mica Levi couldn’t have had much more of a musical upbringingif she was conceived between Mozart and an oboe and forced to grow up inside a grand piano.
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‘Lips’ is a short, sharp procession of maddening fret-hits and taunting vocal refrains that lead you everywhere and nowhere at the same time.
One of my favorite radio stations, WFMU-FM, is broadcasting live today from the Primavera Sound Festival in Barcelona: the Almighty Defenders, Cold Cave, Van Dyke Parks, et al.